Reporting to the Housekeeping Supervisors, this position's primary responsibility is to ensure the achievement of high cleaning standards in guests- rooms, public areas and employee quarters, and assi...
The Food and Beverage Server will be responsible for providing outstanding food and beverage service to guests, ensuring a welcoming and professional atmosphere at all times. ...
A commis chef is an entry-level cook who supports the kitchen team by preparing ingredients, assisting with cooking, and maintaining cleanliness....
Reporting to the Head Housekeeper, this position's primary responsibility is that of ensuring the achievement of high cleaning standards in guests- rooms, public areas and employee quarters. ...
A Kitchen Porter supports the kitchen team by cleaning cookware and assisting with basic food prep like washing and peeling ingredients. ...
G3 Group in Malta is currently looking to recruit Maintenance & Technician Persons to join their team on a full-time basis...
As a Kitchen Helper, you will be asked to support the kitchen staff by washing, cleaning, and sanitizing cookware, dishes, and utensils. You will also play a basic role in the food preparation process...
We are currently seeking a professional and service-driven Public Area and Room Attendants to join our team in Mellieha and contribute to delivering exceptional guest experiences from day one on a ful...
The Head Kitchen Porter is responsible for overseeing the kitchen porter team and ensuring all cleaning, sanitation, and basic food preparation tasks are carried out efficiently and to the highest sta...
G3 Group is a leading hospitality group based in Mellieħa, Malta, proudly operating The Pergola Hotel & Spa, The Solana Hotel & Spa, and the DOMS Boutique Hotel, along with a portfolio of bars, resta...
Reporting to the Financial Controller, the Payables Finance Executive in a hotel plays a pivotal role in managing the financial obligations of the company. ...
Reporting to the Sous Chef or Head Chef, the Chef de Partie oversees daily à la carte operations and ensures food quality meets company standards....
A Demi Chef de Partie is a junior chef who supports a specific section of the kitchen. They assist with food preparation, cooking, and supervising commis chefs. This role helps develop skills for beco...
Reporting to the Sous Chef / Head Chef, this position's primary responsibility is that of ensuring day to day main kitchen / a la carte operations are catered for effectively...
G3 Group is a leading hospitality group based in Mellieħa, Malta, proudly operating The Pergola Hotel & Spa, The Solana Hotel & Spa, and the DOMS Boutique Hotel, along with a portfolio of bars, resta...
Responsible for overseeing daily main kitchen and à la carte operations while ensuring innovation and quality standards....